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Climate Resilient Agriculture and food Security in Rwanda. A Case Study of Kivu Sector in Nyaruguru District / Rurengerantwari Pacifique
Title : Climate Resilient Agriculture and food Security in Rwanda. A Case Study of Kivu Sector in Nyaruguru District Material Type: printed text Authors: Rurengerantwari Pacifique, Author Publication Date: 2022 Languages : English Keywords: Climate Resilient Agriculture food Security Rwanda Case Study Kivu Sector Nyaruguru District Class number: NREM/2022 Climate Resilient Agriculture and food Security in Rwanda. A Case Study of Kivu Sector in Nyaruguru District [printed text] / Rurengerantwari Pacifique, Author . - 2022.
Languages : English
Keywords: Climate Resilient Agriculture food Security Rwanda Case Study Kivu Sector Nyaruguru District Class number: NREM/2022 Copies
Barcode Call number Media type Location Section Status NREM22015 NREM/2022 RUR Livre Huye Library Storage Books Available Documentation of the Organic food System of Mouans-Sartoux,Franc-a Case Study / Umarishavu Françoise
Copies
Barcode Call number Media type Location Section Status MA19001 MA/2019 UMA Livre Huye Library Storage Books Available MA19002 MA/2019 UMA Livre Huye Library Storage Books Available Spiritual food / Wong Ming-Dao
Title : Spiritual food Material Type: printed text Authors: Wong Ming-Dao Publisher: Mayflower Christian Books Publication Date: 1983 Pagination: 174 p. Size: 174 p. ISBN (or other code): 978-0-907821-01-4 Languages : French Original Language : English Keywords: Spiritual Food Sermon Class number: 252 Textes des sermons Spiritual food [printed text] / Wong Ming-Dao . - [S.l.] : Mayflower Christian Books, 1983 . - 174 p. ; 174 p.
ISBN : 978-0-907821-01-4
Languages : French Original Language : English
Keywords: Spiritual Food Sermon Class number: 252 Textes des sermons Copies
Barcode Call number Media type Location Section Status 004694 252 W871sp Livre Huye Library Storage Books Available The Cultural Feast: an Introduction to Food and Society / Carol A.Bryant
Title : The Cultural Feast: an Introduction to Food and Society Material Type: printed text Authors: Carol A.Bryant, Author Publisher: Thomson Publication Date: 2003 Pagination: 446 p. ISBN (or other code): 978-0-534-52582-8 Languages : English Keywords: Cultural Feast Introduction Food Society Class number: 394.12 The Cultural Feast: an Introduction to Food and Society [printed text] / Carol A.Bryant, Author . - [S.l.] : Thomson, 2003 . - 446 p.
ISBN : 978-0-534-52582-8
Languages : English
Keywords: Cultural Feast Introduction Food Society Class number: 394.12 Copies
Barcode Call number Media type Location Section Status No copy The fight for the Right to Food:Lessons Learned / Jean Ziegler
Copies
Barcode Call number Media type Location Section Status 18809 641.3437 Z66fi Livre Huye Library Storage Books Available World Water and Food to 2025: Dealing with Scarcity / Mark W. Rosegrant Ximing Cai
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