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Nutrition / Charlotte C. Cook-Fuller
Title : Nutrition Material Type: printed text Authors: Charlotte C. Cook-Fuller, Author Publisher: Dushkin Publication Date: 2000 Pagination: 229 p. ISBN (or other code): 978-0-07-040354-3 Languages : English Keywords: Nutrition Class number: 613.2 Diététique : aliments et boissons. Valeur nutritive des aliments Nutrition [printed text] / Charlotte C. Cook-Fuller, Author . - [S.l.] : Dushkin, 2000 . - 229 p.
ISBN : 978-0-07-040354-3
Languages : English
Keywords: Nutrition Class number: 613.2 Diététique : aliments et boissons. Valeur nutritive des aliments Copies
Barcode Call number Media type Location Section Status 015062 613.2 C771nu Livre Huye Library Storage Books Available 015066 613.2 C771nu Livre Huye Library Storage Books Available 0015374 613.2 C771nu Livre Huye Library Storage Books Available 015376 613.2 C771nu Livre Huye Library Storage Books Available 0015378 613.2 C771nu Livre Huye Library Storage Books Available 0015375 613.2 C771nu Livre Huye Library Storage Books Available 0015373 613.2 C771nu Livre Huye Library Storage Books Available 014928 613.2 C771nu Livre Huye Library Storage Books Available 014929 613.2 C771nu Livre Huye Library Storage Books Available 0015062 613.2 C771nu Livre Huye Library Storage Books Available 015063 613.2 C771nu Livre Huye Library Storage Books Available Manuel de Nutrition Africaine: Eléments de Base Appliqués / H. Agressi Dos-Santos et M. Damon
Title : Manuel de Nutrition Africaine: Eléments de Base Appliqués Material Type: printed text Authors: H. Agressi Dos-Santos et M. Damon, Author Publisher: Paris : Karthala Publication Date: 1987 Pagination: 311 p. ISBN (or other code): 978-2-86537-167-9 Languages : English Keywords: Manuel Nutrition Africaine Afrique Eléments Base Appliqués Class number: 641 Nutrition Manuel de Nutrition Africaine: Eléments de Base Appliqués [printed text] / H. Agressi Dos-Santos et M. Damon, Author . - Paris : Karthala, 1987 . - 311 p.
ISBN : 978-2-86537-167-9
Languages : English
Keywords: Manuel Nutrition Africaine Afrique Eléments Base Appliqués Class number: 641 Nutrition Copies
Barcode Call number Media type Location Section Status 013239 641 A264ma Livre Huye Library Storage Books Available Community Nutrition in Action: An Entrepreneurial Approach / Marie A. Boyle
Title : Community Nutrition in Action: An Entrepreneurial Approach Material Type: printed text Authors: Marie A. Boyle, Author Publisher: WADSWORTH Publication Date: 2010 Pagination: 737 p. ISBN (or other code): 978-0-495-55901-6 Languages : English Keywords: Community Nutrition Action Entrepreneurial Approach Class number: 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Community Nutrition in Action: An Entrepreneurial Approach [printed text] / Marie A. Boyle, Author . - [S.l.] : WADSWORTH, 2010 . - 737 p.
ISBN : 978-0-495-55901-6
Languages : English
Keywords: Community Nutrition Action Entrepreneurial Approach Class number: 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Copies
Barcode Call number Media type Location Section Status 17774 363.8 B792co Livre Huye Library Storage Books Available 018012 363.8 B792co Livre Huye Library Storage Books Available The Contribution of non governmental organization in the promotion of nutrition program: case study of DUHAMIC-ADRI In HUYE district / MUKANEZA Josephine
Title : The Contribution of non governmental organization in the promotion of nutrition program: case study of DUHAMIC-ADRI In HUYE district Material Type: printed text Authors: MUKANEZA Josephine, Author Publication Date: 2015 Languages : English Keywords: The Contribution of non governmental organization in the promotion nutrition program: case study DUHAMIC-ADRI In HUYE district Class number: RUR/2015 The Contribution of non governmental organization in the promotion of nutrition program: case study of DUHAMIC-ADRI In HUYE district [printed text] / MUKANEZA Josephine, Author . - 2015.
Languages : English
Keywords: The Contribution of non governmental organization in the promotion nutrition program: case study DUHAMIC-ADRI In HUYE district Class number: RUR/2015 Copies
Barcode Call number Media type Location Section Status RUR15008 RUR/2015 MUK Livre Huye Library Storage Books Available RUR15094 RUR/2015 MUK Livre Huye Library Storage Books Available Understanding:Normal and Clinical Nutrition / Sharon Rady Rolfes
Title : Understanding:Normal and Clinical Nutrition Material Type: printed text Authors: Sharon Rady Rolfes, Author Publisher: WADSWORTH Publication Date: 2012 Pagination: 891 p. ISBN (or other code): 978-0-84006-845-3 Languages : English Keywords: Understanding Normal Clinical Nutrition Class number: 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Understanding:Normal and Clinical Nutrition [printed text] / Sharon Rady Rolfes, Author . - [S.l.] : WADSWORTH, 2012 . - 891 p.
ISBN : 978-0-84006-845-3
Languages : English
Keywords: Understanding Normal Clinical Nutrition Class number: 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Copies
Barcode Call number Media type Location Section Status 021473 363.8 R746un Livre Huye Library Storage Books Available 021475 363.8 R746un Livre Huye Library Storage Books Available 021470 363.8 R746un Livre Huye Library Storage Books Available 021474 363.8 R746un Livre Huye Library Storage Books Available 021472 363.8 R746un Livre Huye Library Storage Books Available 021471 363.8 R746un Livre Huye Library Storage Books Available Understanding Nutrition / Ellie Whitney
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